EVENTS
Filtering by: “Green Crab Week”
Jun
22
Green Crab Week Noodle Popup X Washoku Renaissance
We’re kicking off Green Crab Week at Farthest Star Sake with noodles!
Join us at the Medfield brewery for a pop-up with The Boston Globe’s Best Chef and GreenCrab.org Board Member Youji Iwakura of Washoku Renaissance! Chef Iwakura will be preparing green crab noodle dishes in the taproom made with St. Ours Crab Broth.
GreenCrab.org will also be hosting a touch tank featuring live green crabs and chatting about green crab’s invasive impact alongside the St. Ours & Co team.